Corn bread dressing

6 slices toast                  1 - recipe of cornbread
tear both into bite size.  In large bowl
1 onion                         1 C. celery
sauted in 1/4 butter until soft
1   teasp salt
1/4 teasp pepper
4   teasp sage
1   teasp poultry seasing
1/2 teasp garlic
3   teasp chicken bouillion dilsoved in 2 1/2 C. water (or use broth instead)
1   egg
1   can cream of chicken soap (optional makes the dressing very moist)
Mix egg and liquids together first then add rest of ingredints.  Do not
compact.  Put in pan and bake lightly covered until done or in turkey or
chicken.